Modulating in vitro fecal fermentation behavior of sodium alginate by Ca<sup>2+</sup> cross-linking.

Yuan, Dan; Xiao, Wenqian; Gao, Zhiming; Hu, Bing; Wenxin, Jiang; Li, Yanlei; Wu, Yuehan; Ni, Xuewen

Modulating in vitro fecal fermentation behavior of sodium alginate by Ca²⁺ cross-linking.

Yuan, Dan; Xiao, Wenqian; Gao, Zhiming; Hu, Bing; Wenxin, Jiang; Li, Yanlei; Wu, Yuehan; Ni, Xuewen.

Afiliación

Yuan D; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Nanli R
Xiao W; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China.
Gao Z; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Nanli R
Hu B; Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, School of Life Sciences, Dalian Minzu University, Dalian 116600, PR China.
Wenxin J; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Nanli R
Li Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Nanli R
Wu Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Nanli R
Ni X; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Nanli R

Food Res Int ; 174(Pt 1): 113552, 2023 12.

Article en En | MEDLINE | ID: mdl-37986431

Asunto(s)

Alginatos; Microgeles; Humanos; Fermentación; Alginatos/química; ARN Ribosómico 16S/genética; ARN Ribosómico 16S/metabolismo; Ácidos Grasos Volátiles/metabolismo

Palabras clave

Alginate; Cross-linking; Fermentation rate; Gut microbiota; Microgels

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alginatos / Microgeles Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article