Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications.

Shaukat, Muhammad Nouman; Nazir, Akmal; Fallico, Biagio

Shaukat, Muhammad Nouman; Nazir, Akmal; Fallico, Biagio.

Afiliación

Shaukat MN; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy.
Nazir A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.
Fallico B; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy.

Antioxidants (Basel) ; 12(11)2023 Nov 18.

Article en En | MEDLINE | ID: mdl-38001868

Palabras clave

antioxidants; bakery; bioactives; dairy; food applications; ginger; gingerols; health benefits; meat

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia