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Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea.
Meng, Xin; Wang, Jie-Qiong; Wang, Fang; Gao, Ying; Fu, Chao-Hong; Du, Qizhen; Feng, Zhi-Hui; Chen, Jian-Xin; Yin, Jun-Feng; Xu, Yong-Quan.
Afiliación
  • Meng X; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China; The College of Food and Health, Zhejiang A & F University
  • Wang JQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
  • Wang F; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
  • Gao Y; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
  • Fu CH; Pan'an ecological agriculture development Co., LTD, Jinhua 322305, China.
  • Du Q; The College of Food and Health, Zhejiang A & F University, Hangzhou 311300, China.
  • Feng ZH; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
  • Chen JX; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
  • Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
  • Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Laboratory of Biology, Genetics and breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.
Food Chem ; 438: 138051, 2024 Apr 16.
Article en En | MEDLINE | ID: mdl-38056097
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oleaceae / Camellia sinensis / Compuestos Orgánicos Volátiles Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oleaceae / Camellia sinensis / Compuestos Orgánicos Volátiles Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article