In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits.

Balawejder, Maciej; Piechowiak, Tomasz; Kapusta, Ireneusz; Checiek, Aleksandra; Matlok, Natalia

Balawejder, Maciej; Piechowiak, Tomasz; Kapusta, Ireneusz; Checiek, Aleksandra; Matlok, Natalia.

Afiliación

Balawejder M; Department of Chemistry and Food Toxicology, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszow, Poland.
Piechowiak T; Department of Chemistry and Food Toxicology, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszow, Poland.
Kapusta I; Department of Food Technology and Human Nutrition, University of Rzeszow, St. Zelwerowicza 4, 35-601 Rzeszow, Poland.
Checiek A; Department of Chemistry and Food Toxicology, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszow, Poland.
Matlok N; Department of Food and Agriculture Production Engineering, University of Rzeszow, St. Zelwerowicza 4, 35-601 Rzeszow, Poland.

Molecules ; 28(23)2023 Dec 01.

Article en En | MEDLINE | ID: mdl-38067623

Asunto(s)

Antioxidantes; Vaccinium macrocarpon; Antioxidantes/química; Vaccinium macrocarpon/química; Frutas/química; Acetilcolinesterasa; Extractos Vegetales/química

Palabras clave

SOD and CAT activity; Vaccinium macrocarpon; acetylcholinesterase (AChE); anti-inflammatory properties; antioxidants; bioactive compounds; cyclooxygenase-1 (COX-1); cyclooxygenase-2 (COX-2); extract

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vaccinium macrocarpon / Antioxidantes Idioma: En Revista: Molecules Año: 2023 Tipo del documento: Article País de afiliación: Polonia

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