Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea.

Hua, Jinjie; Ouyang, Wen; Zhu, Xizhe; Wang, Jinjin; Yu, Yaya; Chen, Ming; Yang, Liyue; Yuan, Haibo; Jiang, Yongwen

Hua, Jinjie; Ouyang, Wen; Zhu, Xizhe; Wang, Jinjin; Yu, Yaya; Chen, Ming; Yang, Liyue; Yuan, Haibo; Jiang, Yongwen.

Afiliación

Hua J; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Ouyang W; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Zhu X; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Wang J; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Yu Y; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Chen M; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Yang L; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China.
Yuan H; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China. Electronic address: 192168092@tricaas.com.
Jiang Y; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China. Electronic address: jiangyw@tricaas.com.

Food Chem ; 439: 138154, 2024 May 01.

Article en En | MEDLINE | ID: mdl-38071844

Asunto(s)

Camellia sinensis; Té; Té/química; Temperatura; Camellia sinensis/química; Flavonoides/análisis; Metabolómica/métodos

Palabras clave

Amino acids; Black tea; Drying temperature; Flavonoids; Non-volatile metabolites; Widely targeted metabolomic

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Camellia sinensis Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article