Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.

Tsoupras, Alexandros; Moran, Donal; Shiels, Katie; Saha, Sushanta Kumar; Abu-Reidah, Ibrahim M; Thomas, Raymond H; Redfern, Shane

Tsoupras, Alexandros; Moran, Donal; Shiels, Katie; Saha, Sushanta Kumar; Abu-Reidah, Ibrahim M; Thomas, Raymond H; Redfern, Shane.

Afiliación

Tsoupras A; Hephaestus Laboratory, Department of Chemistry, International Hellenic University, 65404 Kavala, Greece.
Moran D; Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
Shiels K; Shannon Applied Biotechnology Center, Technological University of the Shannon: Midlands Midwest, Moylish Park, V94 E8YF Limerick, Ireland.
Saha SK; Shannon Applied Biotechnology Center, Technological University of the Shannon: Midlands Midwest, Moylish Park, V94 E8YF Limerick, Ireland.
Abu-Reidah IM; School of Science and the Environment, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada.
Thomas RH; Biotron Experimental Climate Change Research Centre, Department of Biology, Western University, London, ON N6A 5B7, Canada.
Redfern S; Shannon Applied Biotechnology Center, Technological University of the Shannon: Midlands Midwest, Moylish Park, V94 E8YF Limerick, Ireland.

Antioxidants (Basel) ; 13(2)2024 Feb 11.

Article en En | MEDLINE | ID: mdl-38397823

Palabras clave

PAF; anti-inflammatory; antioxidant; antithrombotic; apple pomace; bioactives; carotenoids; phenolics; polar lipids; whole-grain bread

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2024 Tipo del documento: Article País de afiliación: Grecia