Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS.

Minami, Yusuke; B Gowda, Siddabasave Gowda; Gowda, Divyavani; Chiba, Hitoshi; Hui, Shu-Ping

Minami, Yusuke; B Gowda, Siddabasave Gowda; Gowda, Divyavani; Chiba, Hitoshi; Hui, Shu-Ping.

Afiliación

Minami Y; Graduate School of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: minami.yusuke.t2@elms.hokudai.ac.jp.
B Gowda SG; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan; Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo 060-0809, Japan. Electronic address: siddabasavegowda.bommegowda@hs.hokudai.ac.jp.
Gowda D; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: divyavani@hs.hokudai.ac.jp.
Chiba H; Department of Nutrition, Sapporo University of Health Sciences, Nakanuma, Nishi-4-3-1-15, Higashi-ku, Sapporo 007-0894, Japan. Electronic address: chiba-h@sapporo-hokeniryou-u.ac.jp.
Hui SP; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: keino@hs.hokudai.ac.jp.

Food Res Int ; 184: 114253, 2024 May.

Article en En | MEDLINE | ID: mdl-38609231

Asunto(s)

Pepinos de Mar; Animales; Ceramidas; Análisis por Conglomerados; Suplementos Dietéticos; Ácidos Grasos

Palabras clave

Cluster correlations; Intestinal contents; Lipids; Liquid chromatography; Mass spectrometry; Nutritional indices; Polyunsaturated fatty acids

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pepinos de Mar Idioma: En Revista: Food Res Int Año: 2024 Tipo del documento: Article