Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butter.
Am J Clin Nutr
; 61(3): 535-42, 1995 Mar.
Article
en En
| MEDLINE
| ID: mdl-7872217
ABSTRACT
Two randomized, blind studies measured changes in serum cholesterol, other serum lipids, and apolipoprotein (apo) concentrations in hypercholesterolemic men consuming caprenin (Cap)-rich diets after either baseline diets enriched in palm oil/palm-kernel oil (PO/PKO) or butter. The triglyceride Cap contains 45% 220 and 50% 80-100. Compared with baseline values established at 3 wk on the PO/PKO diet, the 17 subjects on the Cap diet showed significant reductions after 6 wk in HDL cholesterol (HDL-C), HDL2-C, and HDL3-C and a significant increase in the ratio of total cholesterol, LDL-C, triglycerides, apo B-100, or apo A-I were seen. Compared with baseline values established at 3 wk on the butter diet, after 6 wk the seven subjects receiving the Cap diet showed no significant changes in the lipid and apolipoprotein indexes analyzed. These data show that one or more of 80, 100, and 220 fatty acids can contribute to hypercholesterolemia in men.
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Bases de datos:
MEDLINE
Asunto principal:
Apolipoproteínas
/
Triglicéridos
/
Aceites de Plantas
/
Mantequilla
/
Caprilatos
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Ácidos Decanoicos
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Ácidos Grasos
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Hipercolesterolemia
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Lípidos
Tipo de estudio:
Clinical_trials
Idioma:
En
Revista:
Am J Clin Nutr
Año:
1995
Tipo del documento:
Article