Graded-hydrolysis studies on bael (Aegle marmelos) gum.
Carbohydr Res
; 41: 219-26, 1975 May.
Article
em En
| MEDLINE
| ID: mdl-1137837
ABSTRACT
Graded hydrolysis of purified bael gum afforded three neutral and two acidic oligosaccharides, together with monosaccharides. These sugars were identified through periodate oxidation, methylation, reduction with lithium aluminum hydride, co-chromatography, and preparation of crystalline derivatives. The neutral oligosaccharides were characterized as 3-0-beta-D-galactopyranosyl-L-arabinose, 5-0-beta-D-galactopyranosyl-L-arabinose, and 3-0-beta-D-galactopyranosyl-D-galactose, and the acidic oligosaccharides as 3-0-(beta-D-galactopyranosyluronic acid)-D-galactose and 3-0-(beta-D-galactopyranosyluronic acid)-3-0-beta-D-galactopyranosyl-D-galactose.
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Base de dados:
MEDLINE
Métodos Terapêuticos e Terapias MTCI:
Terapias_biologicas
Assunto principal:
Plantas Medicinais
/
Polissacarídeos
Idioma:
En
Revista:
Carbohydr Res
Ano de publicação:
1975
Tipo de documento:
Article