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Effects of chitooligosaccharide lactate salt on activity of acetaldehyde dehydrogenase.
Cho, Si Young; Yun, Jun-Won; Park, Pil Joon; Sohn, Jong Hee; Seo, Dae-Bang; Lim, Kyung Min; Kim, Wan Gi; Lee, Sang-Jun.
Afiliação
  • Cho SY; Food Research Institute, R&D Center, AmorePacific Corporation, Giheung-gu, Gyeonggi-do, Republic of Korea.
J Med Food ; 13(5): 1061-8, 2010 Oct.
Article em En | MEDLINE | ID: mdl-20828325
Chitooligosaccharides (COS), a kind of oligosaccharide made from chitin or chitosan, have been used a popular remedy for hangovers. In this study we investigated the in vitro effect of COS lactate salt on ethanol-induced cytotoxicity and the in vivo effect of short-term COS lactate salt feeding on ethanol-induced hangover. Pretreatment of HepG2 cells with COS lactate salt significantly reduced ethanol-induced cytotoxicity and suppressed generation of reactive oxygen species. In addition, COS lactate salt dose-dependently increased acetaldehyde dehydrogenase (ALDH) activity in vitro and reversed the ALDH inhibition induced by daidzin. Furthermore, oral administration of COS lactate salt (200 mg/kg) for 5 days significantly decreased the blood levels of alcohol and acetaldehyde in ethanol-treated mice. It was also demonstrated that hepatic mitochondrial ALDH activity was significantly increased in COS lactate salt-treated mice. Taken together, these findings indicate that COS lactate salt may have efficacy for the management of alcoholic hangovers.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Quitosana / Aldeído Oxirredutases / Lactatos / Fígado Idioma: En Revista: J Med Food Ano de publicação: 2010 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Quitosana / Aldeído Oxirredutases / Lactatos / Fígado Idioma: En Revista: J Med Food Ano de publicação: 2010 Tipo de documento: Article