Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products.
Int J Syst Evol Microbiol
; 62(Pt 9): 2296-2302, 2012 Sep.
Article
em En
| MEDLINE
| ID: mdl-22228664
Thirteen strains isolated from virgin olive oil or its by-products in several Mediterranean countries were found to be phenotypically and genetically divergent from currently recognized yeast species. Sequence analysis of the large subunit (LSU) rDNA D1/D2 domain and internal transcribed spacer regions/5.8S rDNA revealed that the strains represented two novel species described as Candida adriatica sp. nov. (type strain ZIM 2334(T) = CBS 12504(T) = NCAIM Y.02001(T)) and Candida molendinolei sp. nov. (type strain DBVPG 5508(T) = CBS 12508(T) = NCAIM Y.02000(T)). Phylogenetic analysis based on concatenated sequences of the small subunit rRNA gene, the D1/D2 region of the LSU rDNA and the translation elongation factor-1α gene suggested that C. adriatica sp. nov. and C. molendinolei sp. nov. should be placed within the Lindnera and Nakazawaea clades, respectively.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Filogenia
/
Óleos de Plantas
/
Candida
/
Olea
Idioma:
En
Revista:
Int J Syst Evol Microbiol
Ano de publicação:
2012
Tipo de documento:
Article
País de afiliação:
Eslovênia