Analytical strategies based on chromatography-mass spectrometry for the determination of estrogen-mimicking compounds in food.
J Chromatogr A
; 1313: 62-77, 2013 Oct 25.
Article
em En
| MEDLINE
| ID: mdl-23866124
ABSTRACT
Food safety can be compromised by the presence of a wide variety of substances, deriving from both natural and anthropogenic sources. Among these substances, compounds exhibiting various degrees of estrogenic activity have been widely studied in environmental samples, whereas less attention has been devoted to food matrices. The aim of the present review is to give a general overview on the recent analytical methods based on gas or liquid chromatography coupled to mass spectrometry for the determination of estrogen-like compounds in foods, including new developments, improvements and upcoming trends in the field. Attention will be focused on four representative groups of compounds, i.e. natural and synthetic estrogens, mycoestrogens, phytoestrogens, and alkylphenols.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Cromatografia Líquida
/
Fitoestrógenos
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Congêneres do Estradiol
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Disruptores Endócrinos
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Análise de Alimentos
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Cromatografia Gasosa-Espectrometria de Massas
Idioma:
En
Revista:
J Chromatogr A
Ano de publicação:
2013
Tipo de documento:
Article
País de afiliação:
Itália