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Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China.
Zhang, Dong-Yang; Luo, Meng; Wang, Wei; Zhao, Chun-Jian; Gu, Cheng-Bo; Zu, Yuan-Gang; Fu, Yu-Jie; Yao, Xiao-Hui; Duan, Ming-Hui.
Afiliação
  • Zhang DY; State Engineering Laboratory for Bio-Resource Eco-Utilization, Northeast Forestry University, Harbin 150040, PR China.
Food Chem ; 141(3): 2213-9, 2013 Dec 01.
Article em En | MEDLINE | ID: mdl-23870950
ABSTRACT
The variation of antioxidant activity and active components in pyrola [Passiflora incarnata Fisch.] from eight sites in Northeast China were investigated. Total phenolic and flavonoid contents were determined and varied within the range of 39.66-181.48 mg/g and 2.47-22.11 mg/g, respectively. Antioxidant activities were determined by scavenging activity against DPPH and ABTS, by a reducing power test and by a ß-carotene-linoleic acid bleaching test. The IC50 of Tahe samples determined by the DPPH test was 0.106±0.006 mg/mL which was very close to that of Vc (0.076±0.004 mg/mL). The Tahe samples had good antioxidant activity. Principal component activity analysis indicated that the Tahe samples of P. incarnata had the highest potential antioxidant properties, and may be a valuable antioxidant natural resource in the northeast of China.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Passiflora / Antioxidantes País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Passiflora / Antioxidantes País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2013 Tipo de documento: Article