Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 30(12): 2081-92, 2013.
Article
em En
| MEDLINE
| ID: mdl-24138540
ABSTRACT
Fatty acid esters of 3-monochloropropanediol (3-MCPD) and glycidol are processing contaminants found in a wide range of edible oils. While both 3 MCPD and glycidol have toxicological properties that at present has concerns for food safety, the published occurrence data are limited. Occurrence information is presented for the concentrations of 3-MCPD and glycidyl esters in 116 retail and/or industrial edible oils and fats using LC-MS/MS analysis of intact esters. The concentrations for bound 3-MCPD ranged from below the limit of quantitation (
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Óleos de Plantas
/
Carcinógenos
/
Contaminação de Alimentos
/
Propanóis
/
Compostos de Epóxi
/
Glicerol
/
Mutagênicos
País/Região como assunto:
America do norte
Idioma:
En
Revista:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Ano de publicação:
2013
Tipo de documento:
Article
País de afiliação:
Estados Unidos