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Effects of salts on physicochemical, microstructural and thermal properties of potato starch.
Zhou, Hongxian; Wang, Chenjie; Shi, Liu; Chang, Tong; Yang, Hong; Cui, Min.
Afiliação
  • Zhou H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Wang C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Shi L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Chang T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
  • Yang H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, Hubei 430070, China; National R&D Branch Center for Conventional Freshwater F
  • Cui M; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Laboratory of Animal Virology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: cuimin@mail.hzau.edu.cn.
Food Chem ; 156: 137-43, 2014 Aug 01.
Article em En | MEDLINE | ID: mdl-24629949
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum / Extratos Vegetais Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum / Extratos Vegetais Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: China