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Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.
Jiang, Xiu-min; Lu, Yan-min; Tan, Cong-ping; -Liang, Yan; Cui, Bo.
Afiliação
  • Jiang XM; Shandong Provincial Key Laboratory of Fine Chemicals, College of Food and Bioengineering, Qilu University of Technology, Jinan, Shandong 250353, China.
  • Lu YM; Shandong Provincial Key Laboratory of Fine Chemicals, College of Food and Bioengineering, Qilu University of Technology, Jinan, Shandong 250353, China.
  • Tan CP; Shandong Provincial Key Laboratory of Fine Chemicals, College of Food and Bioengineering, Qilu University of Technology, Jinan, Shandong 250353, China.
  • -Liang Y; Shandong Provincial Key Laboratory of Fine Chemicals, College of Food and Bioengineering, Qilu University of Technology, Jinan, Shandong 250353, China.
  • Cui B; Shandong Provincial Key Laboratory of Fine Chemicals, College of Food and Bioengineering, Qilu University of Technology, Jinan, Shandong 250353, China. Electronic address: cuibopaper@163.com.
Article em En | MEDLINE | ID: mdl-24657412

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia por Troca Iônica / Cisteína / Extração Líquido-Líquido / Alho Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Chromatogr B Analyt Technol Biomed Life Sci Ano de publicação: 2014 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia por Troca Iônica / Cisteína / Extração Líquido-Líquido / Alho Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Chromatogr B Analyt Technol Biomed Life Sci Ano de publicação: 2014 Tipo de documento: Article País de afiliação: China