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Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Kang, Jihun; Stasiewicz, Matthew J; Murray, Dillon; Boor, Kathryn J; Wiedmann, Martin; Bergholz, Teresa M.
Afiliação
  • Kang J; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: jk2264@cornell.edu.
  • Stasiewicz MJ; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: ms984@cornell.edu.
  • Murray D; Department of Food Science, Cornell University, Ithaca, NY 14853, United States; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States. Electronic address: dsmurray@foodsci.umass.edu.
  • Boor KJ; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: kjb4@cornell.edu.
  • Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: martin.wiedmann@cornell.edu.
  • Bergholz TM; Department of Food Science, Cornell University, Ithaca, NY 14853, United States; Department of Veterinary and Microbiological Sciences, North Dakota State University, Fargo, ND 58108, United States. Electronic address: teresa.bergholz@ndsu.edu.
Int J Food Microbiol ; 179: 1-9, 2014 Jun 02.
Article em En | MEDLINE | ID: mdl-24699233
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmão / Microbiologia de Alimentos / Conservação de Alimentos / Listeria monocytogenes / Carne / Antibacterianos Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmão / Microbiologia de Alimentos / Conservação de Alimentos / Listeria monocytogenes / Carne / Antibacterianos Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2014 Tipo de documento: Article