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inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis.
Zhang, Hongmei; Zhou, Wenyuan; Zhang, Wenyan; Yang, Anlin; Liu, Yanlan; Jiang, Yan; Huang, Shaosong; Su, Jianyu.
Afiliação
  • Zhang H; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China. emhongmeizhang@163.com.
  • Zhou W; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China.
  • Zhang W; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China.
  • Yang A; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China.
  • Liu Y; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China.
  • Jiang Y; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China.
  • Huang S; Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China.
  • Su J; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510006, People's Republic of China.
J Food Prot ; 77(6): 927-33, 2014 Jun.
Article em En | MEDLINE | ID: mdl-24853514
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella enteritidis / Staphylococcus aureus / Acroleína / Extratos Vegetais / Biofilmes / Monoterpenos / Polifenóis / Aditivos Alimentares Idioma: En Revista: J Food Prot Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella enteritidis / Staphylococcus aureus / Acroleína / Extratos Vegetais / Biofilmes / Monoterpenos / Polifenóis / Aditivos Alimentares Idioma: En Revista: J Food Prot Ano de publicação: 2014 Tipo de documento: Article