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Consuming a buttermilk drink containing lutein-enriched egg yolk daily for 1 year increased plasma lutein but did not affect serum lipid or lipoprotein concentrations in adults with early signs of age-related macular degeneration.
van der Made, Sanne M; Kelly, Elton R; Berendschot, Tos T J M; Kijlstra, Aize; Lütjohann, Dieter; Plat, Jogchum.
Afiliação
  • van der Made SM; Department of Human Biology, NUTRIM School for Nutrition, Toxicology, and Metabolism, and.
  • Kelly ER; University Eye Clinic Maastricht, Maastricht University Medical Center, Maastricht, The Netherlands; and.
  • Berendschot TT; University Eye Clinic Maastricht, Maastricht University Medical Center, Maastricht, The Netherlands; and.
  • Kijlstra A; University Eye Clinic Maastricht, Maastricht University Medical Center, Maastricht, The Netherlands; and.
  • Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Bonn, Germany.
  • Plat J; Department of Human Biology, NUTRIM School for Nutrition, Toxicology, and Metabolism, and j.plat@maastrichtuniversity.nl.
J Nutr ; 144(9): 1370-7, 2014 Sep.
Article em En | MEDLINE | ID: mdl-24991045

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Luteína / Colesterol na Dieta / Produtos Fermentados do Leite / Dieta / Gema de Ovo / HDL-Colesterol / Degeneração Macular Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies / Prognostic_studies Idioma: En Revista: J Nutr Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Luteína / Colesterol na Dieta / Produtos Fermentados do Leite / Dieta / Gema de Ovo / HDL-Colesterol / Degeneração Macular Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies / Prognostic_studies Idioma: En Revista: J Nutr Ano de publicação: 2014 Tipo de documento: Article