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Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population.
Zhao, Yang; Monahan, Frank J; McNulty, Breige A; Gibney, Mike J; Gibney, Eileen R.
Afiliação
  • Zhao Y; UCD Institute of Food and Health, University College Dublin,Dublin 4,Republic of Ireland.
  • Monahan FJ; UCD Institute of Food and Health, University College Dublin,Dublin 4,Republic of Ireland.
  • McNulty BA; UCD Institute of Food and Health, University College Dublin,Dublin 4,Republic of Ireland.
  • Gibney MJ; UCD Institute of Food and Health, University College Dublin,Dublin 4,Republic of Ireland.
  • Gibney ER; UCD Institute of Food and Health, University College Dublin,Dublin 4,Republic of Ireland.
Br J Nutr ; 112(9): 1575-85, 2014 Nov 14.
Article em En | MEDLINE | ID: mdl-25245834
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina E / Alfa-Tocoferol / Gama-Tocoferol / Dieta País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina E / Alfa-Tocoferol / Gama-Tocoferol / Dieta País/Região como assunto: Europa Idioma: En Revista: Br J Nutr Ano de publicação: 2014 Tipo de documento: Article