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Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles.
Mihajlovic, Luka; Radosavljevic, Jelena; Burazer, Lidija; Smiljanic, Katarina; Cirkovic Velickovic, Tanja.
Afiliação
  • Mihajlovic L; Center of Excellence in Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.
  • Radosavljevic J; Center of Excellence in Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.
  • Burazer L; Institute of Virology, Vaccines and Sera "Torlak", Belgrade, Serbia.
  • Smiljanic K; Center of Excellence in Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.
  • Cirkovic Velickovic T; Center of Excellence in Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia. Electronic address: tcirkov@chem.bg.ac.rs.
Phytochemistry ; 109: 125-32, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25468540
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pólen / Ambrosia / Polifenóis / Nylons Idioma: En Revista: Phytochemistry Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pólen / Ambrosia / Polifenóis / Nylons Idioma: En Revista: Phytochemistry Ano de publicação: 2015 Tipo de documento: Article