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Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3-fortified bread and milk during winter in Denmark.
Nissen, Janna; Vogel, Ulla; Ravn-Haren, Gitte; Andersen, Elisabeth W; Madsen, Katja H; Nexø, Bjørn A; Andersen, Rikke; Mejborn, Heddie; Bjerrum, Poul J; Rasmussen, Lone B; Wulf, Hans Christian.
Afiliação
  • Nissen J; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Vogel U; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Ravn-Haren G; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Andersen EW; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Madsen KH; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Nexø BA; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Andersen R; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Mejborn H; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Bjerrum PJ; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Rasmussen LB; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
  • Wulf HC; From the Divisions of Nutrition (JN, KHM, RA, HM, and LBR) and Toxicology and Risk Assessment (GR-H), Technical University of Denmark, Søborg, Denmark; the Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark (EWA); the National Research Centre for
Am J Clin Nutr ; 101(1): 218-27, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25527766

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Proteína de Ligação a Vitamina D / Deficiência de Vitamina D / Alimentos Fortificados / Colecalciferol / Polimorfismo de Nucleotídeo Único / Colestanotriol 26-Mono-Oxigenase Tipo de estudo: Clinical_trials / Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pele / Proteína de Ligação a Vitamina D / Deficiência de Vitamina D / Alimentos Fortificados / Colecalciferol / Polimorfismo de Nucleotídeo Único / Colestanotriol 26-Mono-Oxigenase Tipo de estudo: Clinical_trials / Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2015 Tipo de documento: Article