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Prevention of retinoic acid-induced osteoporosis in mice by isoflavone-enriched soy protein.
Yang, Juan; Wu, Nana; Peng, Jie; Yang, Xiaoquan; Guo, Jian; Yin, Shouwei; Wang, Jinmei.
Afiliação
  • Yang J; Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology (SCUT), Guangzhou 510640, P.R. China.
  • Wu N; Academy of State Administration of Grain, Beijing 100037, P.R. China.
  • Peng J; Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology (SCUT), Guangzhou 510640, P.R. China.
  • Yang X; Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology (SCUT), Guangzhou 510640, P.R. China.
  • Guo J; Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology (SCUT), Guangzhou 510640, P.R. China.
  • Yin S; Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology (SCUT), Guangzhou 510640, P.R. China.
  • Wang J; Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology (SCUT), Guangzhou 510640, P.R. China.
J Sci Food Agric ; 96(1): 331-8, 2016 Jan 15.
Article em En | MEDLINE | ID: mdl-25645024
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Plantas_medicinales Assunto principal: Osteoporose / Glycine max / Osso e Ossos / Densidade Óssea / Proteínas de Soja / Isoflavonas / Fitoterapia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Plantas_medicinales Assunto principal: Osteoporose / Glycine max / Osso e Ossos / Densidade Óssea / Proteínas de Soja / Isoflavonas / Fitoterapia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article