Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs.

Li, Y J; Li, L Y; Li, J L; Zhang, L; Gao, F; Zhou, G H

Li, Y J; Li, L Y; Li, J L; Zhang, L; Gao, F; Zhou, G H.

Asian-Australas J Anim Sci ; 28(3): 374-81, 2015 Mar.

Article em En | MEDLINE | ID: mdl-25656211

Palavras-chave

Antioxidant Capacity; Ferulic Acid; Meat Quality; Nuclear Factor Erythroid 2-like 2-Antioxidant Response Element [NFE2L2-ARE]; Vitamin E

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341082
https://dx.doi.org/10.5713/ajas.14.0432

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2015 Tipo de documento: Article