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Mango (Mangifera indica L.) by-products and their valuable components: a review.
Jahurul, M H A; Zaidul, I S M; Ghafoor, Kashif; Al-Juhaimi, Fahad Y; Nyam, Kar-Lin; Norulaini, N A N; Sahena, F; Mohd Omar, A K.
Afiliação
  • Jahurul MH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia. Electronic address: jahurul@ucsiuniversity.edu.my.
  • Zaidul IS; Faculty of Pharmacy, International Islamic University, Kuantan Campus, 25200 Kuantan, Pahang, Malaysia. Electronic address: zaidul@iium.edu.my.
  • Ghafoor K; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Al-Juhaimi FY; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Nyam KL; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia.
  • Norulaini NA; School of Distance Education, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.
  • Sahena F; Faculty of Science, International Islamic University, Kuantan Campus, 25200 Kuantan, Pahang, Malaysia.
  • Mohd Omar AK; School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia.
Food Chem ; 183: 173-80, 2015 Sep 15.
Article em En | MEDLINE | ID: mdl-25863626
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Mangifera / Indústria de Processamento de Alimentos / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Mangifera / Indústria de Processamento de Alimentos / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2015 Tipo de documento: Article