Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty-an edible seaweed.

Suresh Kumar, K; Ganesan, K; Subba Rao, P V

Suresh Kumar, K; Ganesan, K; Subba Rao, P V.

Afiliação

Suresh Kumar K; Marine Biotechnology and Ecology Discipline, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research, CSIR, Bhavnagar, 364 002 India ; Department of Environmental Marine Sciences, College of Science and Technology, Hanyang University, Ansan 426-791, Republic of Korea.
Ganesan K; Marine Biotechnology and Ecology Discipline, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research, CSIR, Bhavnagar, 364 002 India.
Subba Rao PV; Marine Biotechnology and Ecology Discipline, Central Salt and Marine Chemicals Research Institute, Council of Scientific and Industrial Research, CSIR, Bhavnagar, 364 002 India.

J Food Sci Technol ; 52(5): 2751-60, 2015 May.

Article em En | MEDLINE | ID: mdl-25892772

Palavras-chave

Kappaphycus alvarezii; Mineral composition; Proximate composition; Seasonal variation; Seaweed

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article