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Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.
Chiuve, Stephanie E; Sandhu, Roopinder K; Moorthy, M Vinayaga; Glynn, Robert J; Albert, Christine M.
Afiliação
  • Chiuve SE; Center for Arrhythmia Prevention, Division of Preventive Medicine, and Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; and schiuve@hsph.harvard.edu.
  • Sandhu RK; Division of Preventive Medicine, and Division of Cardiology, University of Alberta, Edmonton, Canada.
  • Moorthy MV; Division of Preventive Medicine, and.
  • Glynn RJ; Division of Preventive Medicine, and.
  • Albert CM; Center for Arrhythmia Prevention, Division of Preventive Medicine, and Cardiovascular Division, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA;
J Nutr ; 145(9): 2092-101, 2015 Sep.
Article em En | MEDLINE | ID: mdl-26180251
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibrilação Atrial / Gorduras na Dieta Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Nutr Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibrilação Atrial / Gorduras na Dieta Tipo de estudo: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Nutr Ano de publicação: 2015 Tipo de documento: Article