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Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum.
Ryu, Chang Seon; Kim, Chung Hyeon; Lee, Sang Yoon; Lee, Kye Sook; Choung, Kyu Jin; Song, Gyu Yong; Kim, Bong-Hee; Ryu, Shi Yong; Lee, Hyun Sun; Kim, Sang Kyum.
Afiliação
  • Ryu CS; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Kim CH; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Lee SY; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Lee KS; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Choung KJ; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Song GY; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Kim BH; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
  • Ryu SY; Korea Research Institute of Chemical Technology, Daejeon 305-343, Republic of Korea.
  • Lee HS; Molecular Cancer Research Center, Ochang Branch Institute, KRIBB, Cheongwon 363-883, Republic of Korea. Electronic address: leehs@kribb.re.kr.
  • Kim SK; College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea. Electronic address: sangkim@cnu.ac.kr.
Food Chem ; 132(1): 333-7, 2012 May 01.
Article em En | MEDLINE | ID: mdl-26434298

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Extratos Vegetais / Raízes de Plantas / Platycodon Idioma: En Revista: Food Chem Ano de publicação: 2012 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saponinas / Extratos Vegetais / Raízes de Plantas / Platycodon Idioma: En Revista: Food Chem Ano de publicação: 2012 Tipo de documento: Article