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Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS.
Taamalli, Amani; Arráez Román, David; Zarrouk, Mokhtar; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto.
Afiliação
  • Taamalli A; Laboratoire Caractérisation et Qualité de l'Huile d'Olive, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain; Funtional Food Research and Development Centre (CIDAF), Health
  • Arráez Román D; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain; Funtional Food Research and Development Centre (CIDAF), Health Science Technological Park, Avda. Del Conocimiento s/n, 18100 Granada, Spain.
  • Zarrouk M; Laboratoire Caractérisation et Qualité de l'Huile d'Olive, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia.
  • Segura-Carretero A; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain; Funtional Food Research and Development Centre (CIDAF), Health Science Technological Park, Avda. Del Conocimiento s/n, 18100 Granada, Spain. Electronic address: ansegura@ugr.es.
  • Fernández-Gutiérrez A; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain; Funtional Food Research and Development Centre (CIDAF), Health Science Technological Park, Avda. Del Conocimiento s/n, 18100 Granada, Spain.
Food Chem ; 132(1): 561-6, 2012 May 01.
Article em En | MEDLINE | ID: mdl-26434332
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Óleos de Plantas / Cromatografia Líquida de Alta Pressão / Azeite de Oliva Idioma: En Revista: Food Chem Ano de publicação: 2012 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Óleos de Plantas / Cromatografia Líquida de Alta Pressão / Azeite de Oliva Idioma: En Revista: Food Chem Ano de publicação: 2012 Tipo de documento: Article