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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.
Uusitalo, Liisa; Salmenhaara, Maija; Isoniemi, Merja; Garcia-Alvarez, Alicia; Serra-Majem, Lluís; Ribas-Barba, Lourdes; Finglas, Paul; Plumb, Jenny; Tuominen, Pirkko; Savela, Kirsti.
Afiliação
  • Uusitalo L; Finnish Food Safety Authority Evira, Risk Assessment Research Unit, Mustialankatu 3, FI-00790 Helsinki, Finland. Electronic address: liisa.uusitalo@helsinki.fi.
  • Salmenhaara M; Finnish Food Safety Authority Evira, Risk Assessment Research Unit, Mustialankatu 3, FI-00790 Helsinki, Finland.
  • Isoniemi M; Finnish Food Safety Authority Evira, Risk Assessment Research Unit, Mustialankatu 3, FI-00790 Helsinki, Finland.
  • Garcia-Alvarez A; Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain.
  • Serra-Majem L; Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain; CIBER Obn of Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain; Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran
  • Ribas-Barba L; Fundación para la Investigación Nutricional, Barcelona Science Park, University of Barcelona, Barcelona, Spain; CIBER Obn of Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.
  • Finglas P; Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom.
  • Plumb J; Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom.
  • Tuominen P; Finnish Food Safety Authority Evira, Risk Assessment Research Unit, Mustialankatu 3, FI-00790 Helsinki, Finland.
  • Savela K; Finnish Food Safety Authority Evira, Risk Assessment Research Unit, Mustialankatu 3, FI-00790 Helsinki, Finland.
Food Chem ; 194: 619-25, 2016 Mar 01.
Article em En | MEDLINE | ID: mdl-26471600
ABSTRACT
The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20mg/d, of trans-anethole 1.15mg/d, of rosmarinic acid 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of luteolin 0.0525µg/d, of quercetin 0.0246mg/d, of matairesinol 0.0066µg/d and of lignans 0.0412µg/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cinamatos / Suplementos Nutricionais / Ácidos Cumáricos / Foeniculum / Ingestão de Alimentos / Depsídeos / Anisóis País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cinamatos / Suplementos Nutricionais / Ácidos Cumáricos / Foeniculum / Ingestão de Alimentos / Depsídeos / Anisóis País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article