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Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.
Yang, Shuzhen; Liu, Limei; Li, Dongmei; Xia, Huan; Su, Xiaojun; Peng, Litao; Pan, Siyi.
Afiliação
  • Yang S; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Liu L; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Li D; Georgetown University Medical Center, Washington, DC, USA.
  • Xia H; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Su X; Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China.
  • Peng L; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: penglt12@mail.hzau.edu.cn.
  • Pan S; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
Food Chem ; 196: 610-8, 2016 Apr 01.
Article em En | MEDLINE | ID: mdl-26593534
ABSTRACT
Antifungal components, from poplar buds active fraction (PBAF) against Penicillium italicum, the causal agent of blue mold in citrus fruits, were identified and possible action modes were investigated. Pinocembrin, chrysin and galangin were determined as active components in PBAF, using HPLC and HPLC-MS analysis. The antifungal activity is stable at temperatures ranging from 4 °C to 100 °C and pH levels ranging from 4 to 8. In the presence of PBAF, the hyphae become shriveled, wrinkled and the cell membrane became seriously disrupted. Further investigation on cell permeability, nucleic acid content and alkaline phosphatase suggest that the cell membrane might be the target. Mycelial oxygen consumption and the respiration-related enzymatic activity of succinate dehydrogenase, malate dehydrogenase and ATPase were all inhibited by PBAF. We propose that PBAF is a potentially useful alternative for blue mold control and may act against P. italicum by interfering with respiration and disrupting the cell membrane.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium / Extratos Vegetais / Populus / Fungicidas Industriais Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium / Extratos Vegetais / Populus / Fungicidas Industriais Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article