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Bioavailability and metabolism of benzyl glucosinolate in humans consuming Indian cress (Tropaeolum majus L.).
Platz, Stefanie; Kühn, Carla; Schiess, Sonja; Schreiner, Monika; Kemper, Margrit; Pivovarova, Olga; Pfeiffer, Andreas F H; Rohn, Sascha.
Afiliação
  • Platz S; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany.
  • Kühn C; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Hamburg, Germany.
  • Schiess S; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
  • Schreiner M; Department Plant Quality, Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren/Erfurt e.V, Großbeeren, Germany.
  • Kemper M; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
  • Pivovarova O; Department of Endocrinology, Diabetes and Nutrition, Charité - Universitätsmedizin Berlin, Campus Benjamin Franklin, Berlin, Germany.
  • Pfeiffer AF; Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany.
  • Rohn S; Department of Endocrinology, Diabetes and Nutrition, Charité - Universitätsmedizin Berlin, Campus Benjamin Franklin, Berlin, Germany.
Mol Nutr Food Res ; 60(3): 652-60, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26610401
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tiocianatos / Tioglucosídeos / Tropaeolum Tipo de estudo: Clinical_trials Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tiocianatos / Tioglucosídeos / Tropaeolum Tipo de estudo: Clinical_trials Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Alemanha