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The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.
Brodowska, Agnieszka Joanna; Smigielski, Krzysztof; Nowak, Agnieszka; Czyzowska, Agata; Otlewska, Anna.
Afiliação
  • Brodowska AJ; Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland.
  • Smigielski K; Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland.
  • Nowak A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland.
  • Czyzowska A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland.
  • Otlewska A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland.
PLoS One ; 10(12): e0144855, 2015.
Article em En | MEDLINE | ID: mdl-26659905
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Aromoterapia Assunto principal: Ozônio / Óleos Voláteis / Polifenóis / Frutas / Anti-Infecciosos / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: PLoS One Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Métodos Terapêuticos e Terapias MTCI: Terapias_biologicas / Aromoterapia Assunto principal: Ozônio / Óleos Voláteis / Polifenóis / Frutas / Anti-Infecciosos / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: PLoS One Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Polônia