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Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery.
Akintoye, Emmanuel; Wu, Jason H Y; Hou, Tao; Song, Xiaoling; Yang, Jun; Hammock, Bruce; Mozaffarian, Dariush.
Afiliação
  • Akintoye E; Department of Internal Medicine, Wayne State University School of Medicine, Detroit, MI.
  • Wu JH; The George Institute for Global Health, University of Sydney, Sydney, New South Wales, Australia.
  • Hou T; Harvard University School of Public Health, Boston, MA.
  • Song X; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA.
  • Yang J; Department of Entomology and Nematology University of California Davis, Davis, CA UC Davis Comprehensive Cancer Center, University of California Davis, Davis, CA.
  • Hammock B; Department of Entomology and Nematology University of California Davis, Davis, CA UC Davis Comprehensive Cancer Center, University of California Davis, Davis, CA.
  • Mozaffarian D; Tufts Friedman School of Nutrition Science & Policy, Boston, MA dariush.mozaffarian@tufts.edu.
J Lipid Res ; 57(3): 492-8, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26749073
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Compostos de Epóxi / Ácidos Graxos Insaturados / Procedimentos Cirúrgicos Cardíacos Tipo de estudo: Clinical_trials Idioma: En Revista: J Lipid Res Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Compostos de Epóxi / Ácidos Graxos Insaturados / Procedimentos Cirúrgicos Cardíacos Tipo de estudo: Clinical_trials Idioma: En Revista: J Lipid Res Ano de publicação: 2016 Tipo de documento: Article