High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.

Garcia-Mora, Patricia; Peñas, Elena; Frias, Juana; Zielinski, Henryk; Wiczkowski, Wieslaw; Zielinska, Danuta; Martínez-Villaluenga, Cristina

Garcia-Mora, Patricia; Peñas, Elena; Frias, Juana; Zielinski, Henryk; Wiczkowski, Wieslaw; Zielinska, Danuta; Martínez-Villaluenga, Cristina.

Afiliação

Garcia-Mora P; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) , Juan de la Cierva 3, Madrid 28006, Spain.
Peñas E; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) , Juan de la Cierva 3, Madrid 28006, Spain.
Frias J; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) , Juan de la Cierva 3, Madrid 28006, Spain.
Zielinski H; Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Tuwima 10, P.O. Box 55, 10-748 Olsztyn, Poland.
Wiczkowski W; Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Tuwima 10, P.O. Box 55, 10-748 Olsztyn, Poland.
Zielinska D; Department of Chemistry, University of Warmia and Mazury in Olsztyn , Plac Lodzki 4, 10-727 Olsztyn, Poland.
Martínez-Villaluenga C; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC) , Juan de la Cierva 3, Madrid 28006, Spain.

J Agric Food Chem ; 64(8): 1730-40, 2016 Mar 02.

Article em En | MEDLINE | ID: mdl-26857428

Assuntos

Inibidores da Enzima Conversora de Angiotensina/química; Antioxidantes/química; Fabaceae/química; Peptídeos/química; Fenóis/química; Extratos Vegetais/química; Sequência de Aminoácidos; Inibidores da Enzima Conversora de Angiotensina/isolamento & purificação; Dados de Sequência Molecular; Mapeamento de Peptídeos; Peptídeos/genética; Peptídeos/isolamento & purificação; Peptidil Dipeptidase A/química; Fenóis/isolamento & purificação; Extratos Vegetais/isolamento & purificação

Palavras-chave

antioxidant activity; bioactive peptides; biological activity; high-pressure-assisted proteolysis; phenolic compounds; pinto bean; reducing power

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeos / Fenóis / Inibidores da Enzima Conversora de Angiotensina / Extratos Vegetais / Fabaceae / Antioxidantes Idioma: En Revista: J Agric Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Espanha

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