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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris J; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C; Burdge, Graham C; Sotiraki, Smaragda; Stefanakis, Alexandros; Stergiadis, Sokratis; Yolcu, Halil; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo.
Afiliação
  • Srednicka-Tober D; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Baranski M; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Seal CJ; 2School of Agriculture, Food and Rural Development,Human Nutrition Research Centre,Newcastle University,Agriculture Building,Kings Road,Newcastle upon Tyne NE1 7RU,UK.
  • Sanderson R; 3School of Biology,Newcastle University,Ridley Building,Newcastle upon Tyne NE1 7RU,UK.
  • Benbrook C; 4Benbrook Consulting Services,90063 Troy Road, Enterprise,OR 97828,USA.
  • Steinshamn H; 5Food and Agriculture Division-Grassland and Forage,Norwegian Institute of Bioeconomy Research (NIBIO),Gunnars veg 6,N-6630 Tingvoll,Norway.
  • Gromadzka-Ostrowska J; 6Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences,Warsaw University of Life Sciences,Nowoursynowska 159c,Warsaw 02-776,Poland.
  • Rembialkowska E; 7Department of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences,Warsaw University of Life Sciences,Nowoursynowska 159c,Warsaw 02-776,Poland.
  • Skwarlo-Sonta K; 8Department of Animal Physiology, Faculty of Biology,University of Warsaw,Miecznikowa 1,Warsaw 02-096,Poland.
  • Eyre M; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Cozzi G; 9Department of Animal Medicine, Production and Health,University of Padua,Viale dell' Università 19,35020 Legnaro,Italy.
  • Larsen MK; 10Department of Food Science-Food Chemistry & Technology,Aarhus University,Blichers Allé 20,Building F20/8845,8830 Tjele,Denmark.
  • Jordon T; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Niggli U; 11Research Institute for Organic Agriculture (FiBL),Ackerstrasse 113,CH-5070 Frick,Switzerland.
  • Sakowski T; 12Institute of Genetics and Animal Breeding,Polish Academy of Science,Jastrzebiec, Postepu 36,Magdalenka 05-552,Poland.
  • Calder PC; 13Human Development and Health Academic Unit, Faculty of Medicine,University of Southampton,Southampton SO16 6YD,UK.
  • Burdge GC; 13Human Development and Health Academic Unit, Faculty of Medicine,University of Southampton,Southampton SO16 6YD,UK.
  • Sotiraki S; 14National Agricultural Research Foundation (NAGREF),Veterinary Research Institute of Thessaloniki,Thermi 57001,Thessaloniki,Greece.
  • Stefanakis A; 14National Agricultural Research Foundation (NAGREF),Veterinary Research Institute of Thessaloniki,Thermi 57001,Thessaloniki,Greece.
  • Stergiadis S; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Yolcu H; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Chatzidimitriou E; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Butler G; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Stewart G; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
  • Leifert C; 1Nafferton Ecological Farming Group (NEFG),School of Agriculture, Food and Rural Development,Newcastle University,Nafferton Farm,Stocksfield,Northumberland NE43 7XD,UK.
Br J Nutr ; 115(6): 1043-60, 2016 Mar 28.
Article em En | MEDLINE | ID: mdl-26878105
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ácidos Graxos Ômega-3 / Ferro da Dieta / Alfa-Tocoferol / Ácidos Linoleicos Conjugados / Leite / Alimentos Orgânicos Tipo de estudo: Systematic_reviews Idioma: En Revista: Br J Nutr Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ácidos Graxos Ômega-3 / Ferro da Dieta / Alfa-Tocoferol / Ácidos Linoleicos Conjugados / Leite / Alimentos Orgânicos Tipo de estudo: Systematic_reviews Idioma: En Revista: Br J Nutr Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido