The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.

Oladokun, Olayide; Tarrega, Amparo; James, Sue; Smart, Katherine; Hort, Joanne; Cook, David

Oladokun, Olayide; Tarrega, Amparo; James, Sue; Smart, Katherine; Hort, Joanne; Cook, David.

Afiliação

Oladokun O; International Centre for Brewing Science, Bioenergy and Brewing Science Building, University of Nottingham, School of Biosciences, Division of Food Science, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
Tarrega A; International Centre for Brewing Science, Bioenergy and Brewing Science Building, University of Nottingham, School of Biosciences, Division of Food Science, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
James S; SABMiller Plc, SABMiller House, Church Street West, Woking, Surrey GU21 6HS, UK.
Smart K; SABMiller Plc, SABMiller House, Church Street West, Woking, Surrey GU21 6HS, UK.
Hort J; International Centre for Brewing Science, Bioenergy and Brewing Science Building, University of Nottingham, School of Biosciences, Division of Food Science, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
Cook D; International Centre for Brewing Science, Bioenergy and Brewing Science Building, University of Nottingham, School of Biosciences, Division of Food Science, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: david.cook@nottingham.ac.uk.

Food Chem ; 205: 212-20, 2016 Aug 15.

Article em En | MEDLINE | ID: mdl-27006233

Assuntos

Cerveja/análise; Extratos Vegetais/análise; Polifenóis/análise; Paladar

Palavras-chave

4-Hydroxyphenylacetic acid (PubChem CID:127); Beer; Bitterness quality; Caffeic acid (PubChem CID:689043); Catechin (PubChem CID:73160); Cinnamic acid (PubChem CID:444539); Epicatechin (PubChem CID:72276); Ferulic acid (PubChem CID:445858); Hop acids; Humulinones; Phenolic acids; Protocatechuic acid (PubChem CID:72); Sinapic acid (PubChem CID:637775); Tetrahydro-iso-humulones; Total polyphenol content; Vanillic acid (PubChem CID:8468); p-Coumaric acid (PubChem CID:637542)

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cerveja / Extratos Vegetais / Polifenóis Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google