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Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens.
Sirri, F; Maiorano, G; Tavaniello, S; Chen, J; Petracci, M; Meluzzi, A.
Afiliação
  • Sirri F; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy federico.sirri@unibo.it.
  • Maiorano G; Department of Agricultural, Environment and Food, University of Molise, Italy.
  • Tavaniello S; Department of Agricultural, Environment and Food, University of Molise, Italy.
  • Chen J; Novus International Inc., 20 Research Park Drive, St. Charles, MO.
  • Petracci M; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy.
  • Meluzzi A; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Italy.
Poult Sci ; 95(8): 1813-24, 2016 Aug 01.
Article em En | MEDLINE | ID: mdl-27030695
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zinco / Osso e Ossos / Galinhas / Colágeno / Cobre / Manganês / Carne Idioma: En Revista: Poult Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zinco / Osso e Ossos / Galinhas / Colágeno / Cobre / Manganês / Carne Idioma: En Revista: Poult Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Itália