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Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis.
Tamura, Tomoko; Ozawa, Megumi; Tanaka, Naoto; Arai, Soichi; Mura, Kiyoshi.
Afiliação
  • Tamura T; Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan. t3tamura@nodai.ac.jp.
  • Ozawa M; Advantec.Co., Ltd, 2-7-1 Nishisinjuku, Sinjuku-ku, Tokyo, 163-0703, Japan.
  • Tanaka N; Faculty of Applied Bioscience, Nodai Culture Collection Center, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan.
  • Arai S; Nodai Research Institute, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan.
  • Mura K; Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan.
Curr Microbiol ; 73(1): 115-23, 2016 Jul.
Article em En | MEDLINE | ID: mdl-27061585

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arachis / Bacillus cereus / Extratos Vegetais / Proantocianidinas / Antibacterianos Idioma: En Revista: Curr Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arachis / Bacillus cereus / Extratos Vegetais / Proantocianidinas / Antibacterianos Idioma: En Revista: Curr Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Japão