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Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography.
Prado-Cabrero, Alfonso; Beatty, Stephen; Howard, Alan; Stack, Jim; Bettin, Philipp; Nolan, John M.
Afiliação
  • Prado-Cabrero A; Macular Pigment Research Group, Vision Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Carriganore House, Waterford, Ireland.
  • Beatty S; Macular Pigment Research Group, Vision Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Carriganore House, Waterford, Ireland.
  • Howard A; Downing College, The Howard Foundation, University of Cambridge, Cambridge, UK.
  • Stack J; Macular Pigment Research Group, Vision Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Carriganore House, Waterford, Ireland.
  • Bettin P; Institute of Pharmaceutical Biology, University of Greifswald, Greifswald, Germany.
  • Nolan JM; Macular Pigment Research Group, Vision Research Centre, Department of Chemical and Life Sciences, Waterford Institute of Technology, Carriganore House, Waterford, Ireland.
Eur Food Res Technol ; 242: 599-608, 2016.
Article em En | MEDLINE | ID: mdl-27069419
We investigated the concordance between actual and declared content of the three macular carotenoids in commercially available supplements aimed at eye health. Three batches of nine products were tested for content of lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ) by chiral HPLC-DAD. In every product tested, actual L concentration was close to target, but Z concentration varied greatly (47-248 % of declared concentration), and the L:Z ratio within some supplements was adversely affected in consequence. In six of seven products not declaring MZ, we found this carotenoid, and four of them, using the same L source, contained a concentration of MZ that correlated positively and significantly with measured concentrations of L (r2 = 0.86; P < 0.001). More transparency is needed in terms of concordance between actual and declared concentrations of Z in commercially available formulations, and MZ should be declared in those formulations where it is present.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Eur Food Res Technol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Irlanda

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Eur Food Res Technol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Irlanda