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Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.
Douny, Caroline; Razanakolona, Rina; Ribonnet, Laurence; Milet, Jérôme; Baeten, Vincent; Rogez, Hervé; Scippo, Marie-Louise; Larondelle, Yvan.
Afiliação
  • Douny C; Department of Food Sciences, Laboratory of Food Analysis, FARAH - Veterinary Public Health, University of Liège, B43bis, Quartier Vallée 2, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: cdouny@ulg.ac.be.
  • Razanakolona R; Institut des Sciences de la Vie, Université catholique de Louvain, Croix du Sud, 2/L7.05.08, B-1348 Louvain-la-Neuve, Belgium. Electronic address: rina.razanakolona@gmail.com.
  • Ribonnet L; Institut des Sciences de la Vie, Université catholique de Louvain, Croix du Sud, 2/L7.05.08, B-1348 Louvain-la-Neuve, Belgium. Electronic address: laurenceribonnet@hotmail.com.
  • Milet J; Oxylent SA, Chemin du Fundus, 15, B-7822 Ghislenghien, Belgium. Electronic address: Jerome.milet@oxylent.be.
  • Baeten V; Valorisation of Agricultural Products Department, Henseval Building, Walloon Agricultural Research Centre (CRA-W), 24 Chaussée de Namur, B-5030 Gembloux, Belgium. Electronic address: V.baeten@cra.wallonie.be.
  • Rogez H; Centre for Agro-Food Valorisation of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Para, 66.095-780 Belém, PA, Brazil. Electronic address: herverogez@gmail.com.
  • Scippo ML; Department of Food Sciences, Laboratory of Food Analysis, FARAH - Veterinary Public Health, University of Liège, B43bis, Quartier Vallée 2, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: mlscippo@ulg.ac.be.
  • Larondelle Y; Institut des Sciences de la Vie, Université catholique de Louvain, Croix du Sud, 2/L7.05.08, B-1348 Louvain-la-Neuve, Belgium. Electronic address: yvan.larondelle@uclouvain.be.
Food Chem ; 208: 111-5, 2016 Oct 01.
Article em En | MEDLINE | ID: mdl-27132830
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peróxidos / Óleo de Semente do Linho / Compostos de Anilina / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peróxidos / Óleo de Semente do Linho / Compostos de Anilina / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article