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Structure-activity relationship study between baicalein and wogonin by spectrometry, molecular docking and microcalorimetry.
Tu, Bao; Li, Rong-Rong; Liu, Zhi-Juan; Chen, Zhi-Feng; Ouyang, Yu; Hu, Yan-Jun.
Afiliação
  • Tu B; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China.
  • Li RR; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China.
  • Liu ZJ; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China.
  • Chen ZF; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China.
  • Ouyang Y; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China.
  • Hu YJ; Hubei Collaborative Innovation Center for Rare Metal Chemistry, Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China. Electronic address: yjhu@263.net.
Food Chem ; 208: 192-8, 2016 Oct 01.
Article em En | MEDLINE | ID: mdl-27132840

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral / Calorimetria / Flavanonas / Simulação de Acoplamento Molecular Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral / Calorimetria / Flavanonas / Simulação de Acoplamento Molecular Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article