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Optimization of Hyaluronidase Inhibition Activity from Prunus davidiana (Carriere) Franch Fruit Extract Fermented by its Isolated Bacillus subtilis Strain SPF4211.
Kim, Won-Baek; Park, So Hae; Koo, Kyoung Yoon; Kim, Bo Ram; Kim, Minji; Lee, Heeseob.
Afiliação
  • Kim WB; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea.
  • Park SH; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea.
  • Koo KY; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea.
  • Kim BR; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea.
  • Kim M; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea.
  • Lee H; Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea.
J Microbiol Biotechnol ; 26(9): 1527-32, 2016 Sep 28.
Article em En | MEDLINE | ID: mdl-27238939
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Extratos Vegetais / Prunus / Frutas / Hialuronoglucosaminidase Tipo de estudo: Prognostic_studies Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Extratos Vegetais / Prunus / Frutas / Hialuronoglucosaminidase Tipo de estudo: Prognostic_studies Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2016 Tipo de documento: Article