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Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.
Guldiken, Burcu; Toydemir, Gamze; Nur Memis, Kubra; Okur, Sena; Boyacioglu, Dilek; Capanoglu, Esra.
Afiliação
  • Guldiken B; Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. guldikenb@itu.edu.tr.
  • Toydemir G; Department of Food Engineering, Faculty of Engineering & Architecture, Okan University, 34959 Akfirat-Tuzla, Istanbul, Turkey. gamze.toydemir@okan.edu.tr.
  • Nur Memis K; Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. memis@itu.edu.tr.
  • Okur S; Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. okursen@itu.edu.tr.
  • Boyacioglu D; Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. boyaci@itu.edu.tr.
  • Capanoglu E; Department of Food Engineering, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. capanogl@itu.edu.tr.
Int J Mol Sci ; 17(6)2016 Jun 01.
Article em En | MEDLINE | ID: mdl-27258265
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Biológicos / Extratos Vegetais / Raízes de Plantas / Beta vulgaris / Antioxidantes Idioma: En Revista: Int J Mol Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Turquia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Biológicos / Extratos Vegetais / Raízes de Plantas / Beta vulgaris / Antioxidantes Idioma: En Revista: Int J Mol Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Turquia