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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Pantelic, Milica M; Dabic Zagorac, Dragana C; Davidovic, Sonja M; Todic, Slavica R; Beslic, Zoran S; Gasic, Uros M; Tesic, Zivoslav Lj; Natic, Maja M.
Afiliação
  • Pantelic MM; Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia.
  • Dabic Zagorac DC; Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia.
  • Davidovic SM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Todic SR; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Beslic ZS; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
  • Gasic UM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.
  • Tesic ZLj; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.
  • Natic MM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia. Electronic address: mnatic@gmail.com.
Food Chem ; 211: 243-52, 2016 Nov 15.
Article em En | MEDLINE | ID: mdl-27283628
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Vitis / Análise de Alimentos / Frutas Tipo de estudo: Diagnostic_studies País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Vitis / Análise de Alimentos / Frutas Tipo de estudo: Diagnostic_studies País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article