Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.

Sun, Jianxia; Li, Xinghua; Lin, Xinyu; Mei, Zhouxiong; Li, Yitao; Ding, Lijun; Bai, Weibin

Sun, Jianxia; Li, Xinghua; Lin, Xinyu; Mei, Zhouxiong; Li, Yitao; Ding, Lijun; Bai, Weibin.

Afiliação

Sun J; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China.
Li X; Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China.
Lin X; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China.
Mei Z; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China.
Li Y; Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China.
Ding L; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China.
Bai W; Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China.

J Sci Food Agric ; 97(5): 1475-1481, 2017 Mar.

Article em En | MEDLINE | ID: mdl-27384955

Assuntos

Antocianinas/química; Glucosídeos/química; Rubus/química; Antocianinas/isolamento & purificação; Antioxidantes/química; Antioxidantes/isolamento & purificação; Glucosídeos/isolamento & purificação; Radical Hidroxila/química; Cinética; Extratos Vegetais/química; Ondas Ultrassônicas

Palavras-chave

anthocyanin; antioxidant activity; cyanidin-3-glucosylrutinoside (Cy-3-glc-rut); degradation; hydroxyl radicals; ultrasound

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rubus / Glucosídeos / Antocianinas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

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