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Protein oleogels from heat-set whey protein aggregates.
de Vries, Auke; Wesseling, Anne; van der Linden, Erik; Scholten, Elke.
Afiliação
  • de Vries A; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; Wageningen University, Laboratory of Physics and Physical Chemistry of Foods, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Wesseling A; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; Wageningen University, Laboratory of Physics and Physical Chemistry of Foods, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • van der Linden E; Wageningen University, Laboratory of Physics and Physical Chemistry of Foods, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Scholten E; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; Wageningen University, Laboratory of Physics and Physical Chemistry of Foods, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: elke.scholten@wur.nl.
J Colloid Interface Sci ; 486: 75-83, 2017 Jan 15.
Article em En | MEDLINE | ID: mdl-27693552
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Agregados Proteicos / Proteínas do Soro do Leite Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Agregados Proteicos / Proteínas do Soro do Leite Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Holanda