Your browser doesn't support javascript.
loading
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
Guo, Ruixue; Guo, Xinbo; Li, Tong; Fu, Xiong; Liu, Rui Hai.
Afiliação
  • Guo R; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Guo X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: xbg720@gmail.com.
  • Li T; Department of Food Science, Cornell University, Ithaca, NY 14853, United States.
  • Fu X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Liu RH; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: rl23@cornell.edu.
Food Chem ; 221: 997-1003, 2017 Apr 15.
Article em En | MEDLINE | ID: mdl-27979305
Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn (Hippophaë rhamnoides L.). Among the subspecies, Hippophaë rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7±1.3mgGA equiv./g DW) and corresponding total antioxidant activity. Whereas maximum cellular antioxidant and antiproliferative activities were determined in Hippophaë rhamnoides L. subsp. yunnanensis. Total antioxidant activity was significantly associated to total phenolics, isorhamnetin-3-rutinoside and isorhamnetin-3-glucoside. The cellular antioxidant activity and antiproliferative activity of phytochemicals were fairly correlated to phenolic acids and flavonoid aglycones. Lower median effective dose (EC50) of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Hippophae / Compostos Fitoquímicos / Frutas / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Hippophae / Compostos Fitoquímicos / Frutas / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China