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Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study.
Verlaan, Sjors; Maier, Andrea B; Bauer, Jürgen M; Bautmans, Ivan; Brandt, Kirsten; Donini, Lorenzo M; Maggio, Marcello; McMurdo, Marion E T; Mets, Tony; Seal, Chris; Wijers, Sander L J; Sieber, Cornel; Boirie, Yves; Cederholm, Tommy.
Afiliação
  • Verlaan S; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands; Department of Internal Medicine, Section of Gerontology and Geriatrics, VU University Medical Center, Amsterdam, The Netherlands. Electronic address: G.Verlaan@vumc.nl.
  • Maier AB; Department of Human Movement Sciences, MOVE Research Institute Amsterdam, VU University, Amsterdam, The Netherlands; Department of Medicine and Aged Care, Royal Melbourne Hospital, University of Melbourne, Australia.
  • Bauer JM; Department of Geriatric Medicine, Carl von Ossietzky University, Oldenburg, Germany.
  • Bautmans I; Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Brussels, Belgium.
  • Brandt K; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University Institute for Ageing, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Donini LM; Department of Experimental Medicine, Section of Medical Pathophysiology, Endocrinology and Human Nutrition, "Sapienza" University of Rome, Italy.
  • Maggio M; Department of Clinical and Experimental Medicine, Section of Geriatrics, University of Parma, Italy.
  • McMurdo MET; Ageing and Health, Ninewells Hospital and Medical School, University of Dundee, United Kingdom.
  • Mets T; Frailty in Ageing Research Group (FRIA), Vrije Universiteit Brussel (VUB), Brussels, Belgium.
  • Seal C; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University Institute for Ageing, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Wijers SLJ; Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
  • Sieber C; Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany.
  • Boirie Y; CHU Clermont-Ferrand, Service de Nutrition Clinique, F-63003 Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000 Clermont-Ferrand, France.
  • Cederholm T; Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Department of Geriatric Medicine, Uppsala University Hospital, Sweden.
Clin Nutr ; 37(2): 551-557, 2018 04.
Article em En | MEDLINE | ID: mdl-28132725
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Proteínas Alimentares / Músculo Esquelético / Sarcopenia Tipo de estudo: Clinical_trials Idioma: En Revista: Clin Nutr Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Proteínas Alimentares / Músculo Esquelético / Sarcopenia Tipo de estudo: Clinical_trials Idioma: En Revista: Clin Nutr Ano de publicação: 2018 Tipo de documento: Article