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Phytochemical profiles and antioxidant activity of brown rice varieties.
Gong, Er Sheng; Luo, Shun Jing; Li, Tong; Liu, Cheng Mei; Zhang, Guo Wen; Chen, Jun; Zeng, Zi Cong; Liu, Rui Hai.
Afiliação
  • Gong ES; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China; Department of Food Science, Cornell University, Ithaca, NY 14853, United States.
  • Luo SJ; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.
  • Li T; Department of Food Science, Cornell University, Ithaca, NY 14853, United States.
  • Liu CM; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China. Electronic address: liuchengmei@aliyun.com.
  • Zhang GW; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.
  • Zeng ZC; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.
  • Liu RH; Department of Food Science, Cornell University, Ithaca, NY 14853, United States. Electronic address: RL23@cornell.edu.
Food Chem ; 227: 432-443, 2017 Jul 15.
Article em En | MEDLINE | ID: mdl-28274454
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Compostos Fitoquímicos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Compostos Fitoquímicos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Estados Unidos